100 Recettes Healthy à l’Air Fryer
Filet de cabillaud croustillant
Coupe le filet de cabillaud en portions.
Temperature180°C
Time15 min
Ingredients
- 200 g de filet de cabillaud
- 1 œuf
- 30 g de chapelure
- 1/2 cac de paprika
- Sel et poivre
Per serving
kcal210
Protein24 g
Carbs10 g
Fat6 g
Cook this recipe in 1 minute
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