Catalogue Air Fryer Minute
Filet de cabillaud Garam masala
Tendre et nacré, version garam masala.
Temperature180°C
Time9–11 min
Ingredients
- 300 g de filet de cabillaud
- Assaisonnement de garam masala et ail
- Filet d’huile, sel, poivre
Per serving
kcal250
Protein33 g
Carbs4 g
Fat12 g
Cook this recipe in 1 minute
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