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Catalogue Air Fryer Minute

Filet de cabillaud Provençal

Tendre et nacré, version provençal.

Filet de cabillaud Provençal
Temperature180°C
Time9–11 min

Ingredients

  • 300 g de filet de cabillaud
  • Assaisonnement de tomate, ail et thym
  • Filet d’huile, sel, poivre

Per serving

kcal255
Protein33 g
Carbs4 g
Fat13 g

Cook this recipe in 1 minute

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