Catalogue Air Fryer Minute
Filet de cabillaud Teriyaki
Tendre et nacré, version teriyaki.
Temperature180°C
Time9–11 min
Ingredients
- 300 g de filet de cabillaud
- Assaisonnement de sauce soja, miel et gingembre
- Filet d’huile, sel, poivre
Per serving
kcal265
Protein33 g
Carbs10 g
Fat10 g
Cook this recipe in 1 minute
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