Transit Léger & Ventre Apaisé
Poivrons farcis méditerranéens
Poivrons fondants garnis de quinoa et pois chiches.
Temperature180°C
Time14–16 min
Ingredients
- 300 g de poivrons
- 150 g de quinoa cuit
- 150 g de pois chiches
- 10 g d’huile d’olive
- Herbes méditerranéennes
Per serving
kcal410
Protein15 g
Carbs60 g
Fat11 g
Cook this recipe in 1 minute
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